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zongzimod
zongzimod

zongzimod

it is a mod in Minecraft,you can eat zongzi.

download 9 Downloads · favorite 0 Followers · Updated 3 weeks ago
Fabric Food 1.20.1

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inventory_2
zongzimod 1.1.1

1.1.1 · 3 weeks ago · 77.00 KB

Release download
Fabric 1.20.1
inventory_2
zongzimod 1.1.0

1.1.0 · 4 weeks ago · 59.30 KB

Release download
Fabric 1.20.1
inventory_2
zongzimod 1.0.0

1.0.0 · 4 weeks ago · 31.32 KB

Release download
Fabric 1.20.1

About

it is a mod in Minecraft,you can eat zongzi. Zongzi: A Traditional Chinese Delicacy

Zongzi, also known as sticky rice dumplings, are a traditional Chinese food made of glutinous rice stuffed with various fillings and wrapped in bamboo leaves or other large flat leaves. They are steamed or boiled, resulting in a fragrant, tender, and flavorful treat.

Origin & Cultural Significance Zongzi are most famously associated with the Dragon Boat Festival (Duanwu Festival), which falls on the fifth day of the fifth lunar month. The festival honors the memory of Qu Yuan, a patriotic poet from ancient China who drowned himself in the Miluo River. According to legend, locals threw rice-filled bamboo bundles into the river to prevent fish from eating his body, which eventually evolved into the tradition of making and eating zongzi.

Ingredients & Varieties The basic ingredient is glutinous rice, which can be plain or mixed with fillings such as:

· Savory options: Marinated pork belly, salted duck egg yolk, mushrooms, chestnuts, and beans. · Sweet options: Red bean paste, jujube (Chinese dates), or sweetened lotus seed paste. The rice and fillings are tightly wrapped in leaves (usually bamboo or reed), tied with string, and cooked for several hours.

Regional Differences Zongzi vary across China:

· Southern China: Often savory, with rich, oily fillings and seasoned rice. · Northern China: Typically sweet, with red bean or jujube fillings and little to no seasoning. Other Asian countries like Vietnam, Japan, and Korea also have their own versions.

How to Eat Zongzi are unwrapped from the leaves and eaten warm. They can be enjoyed as a snack, breakfast, or part of a meal. Some people dip them in sugar or syrup for added sweetness.

Modern Innovations Today, creative variations include fillings like chocolate, fruits, and even ice cream zongzi, though traditional recipes remain the most beloved.

Zongzi are not just a food—they are a symbol of Chinese heritage, family unity, and cultural memory, especially during the Dragon Boat Festival.

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